Chapter 4: Health aspects of saturated fatty acids

2011
Academic chapter/article/Conference paper

Antioxidant Activity and Phenolics in Breads with Added Barley Flour

2011
Academic chapter/article/Conference paper

Detection of allergens in food

2011
Academic chapter/article/Conference paper

Coastal Fish Farms as Fish Aggregation Devices (FADs)

2011
Academic chapter/article/Conference paper

Genetic analyses of carcass, meat and fat quality traits measured by computed tomography (CT) and near-infrared spectroscopy in Norwegian Landrace and Duroc pigs

2011
Academic chapter/article/Conference paper

Analyses of daily weight and feed intake curves for growing pigs by random regression

2011
Academic chapter/article/Conference paper

Meat and health: how to improve the nutritional quality of broiler meat

2011
Academic chapter/article/Conference paper

Prediction of Warner-Bratzler tenderness in cattle and genetic parameters of beef quality traits, preliminary results

2011
Academic chapter/article/Conference paper

Interaction between physical quality, feed intake and nutrient utilization in modern fish feeds

2011
Academic chapter/article/Conference paper

Effekt av tidlig beiteslipp på tilvekst og forekomst av sjodogg hos lam på beite med flått

2011
Academic chapter/article/Conference paper