Genetic analyses of carcass, meat and fat quality traits measured by computed tomography (CT) and near-infrared spectroscopy in Norwegian Landrace and Duroc pigs

2011
Academic chapter/article/Conference paper

The effect of age of lambs on response to natural A.phagocytophilum infecton

2011
Academic chapter/article/Conference paper

Effekt av nordlig klima på helsegode stoffer i brokkoli

2011
Academic chapter/article/Conference paper

Genomic Selection for Aquaculture: Principles and Procedures

2011
Academic chapter/article/Conference paper

Analyses of daily weight and feed intake curves for growing pigs by random regression

2011
Academic chapter/article/Conference paper

Interaction between physical quality, feed intake and nutrient utilization in modern fish feeds

2011
Academic chapter/article/Conference paper

Detection of allergens in food

2011
Academic chapter/article/Conference paper

Chapter 4: Health aspects of saturated fatty acids

2011
Academic chapter/article/Conference paper

Antioxidant Activity and Phenolics in Breads with Added Barley Flour

2011
Academic chapter/article/Conference paper

Coastal Fish Farms as Fish Aggregation Devices (FADs)

2011
Academic chapter/article/Conference paper