Found 261 publications.
Measuring the Quality of Long Duration AV Content – Analysis of Test Subject/Time Interval Dependencies
2012 Academic chapter/article/Conference paper
Microorganisms of relevance in thermally processed foods
New Developments in Biotechnology and IPR in Aquaculture - Are they Sustainable?
Advances in bulk packaging for the transport of fresh fish
Microbial decontamination of seafood
Fighting and Aggression
Effekt av genotype og miljø på innhold av viktige kvalitetsegenskaper i bygg og havre
Solubility of cabon dioxide in muscle foods and its use to extend the shelf life of packaged products
Appetite and Feed Intake
The Atlanticsalmon (Salmo salar) vertebra and cellular pathways to vertebral deformities
Found 261 publications. Showing page 17 of 27: