Shelf-Life and Food Safety of Eggs in Norway
Skjerdal, Olaug Taran; Bukhvalova, Barbara Alexandra; Aspholm, Marina; Grahek-Ogden, Danica; Møretrø, Trond; Myrmel, Mette; Tryland, Morten; Wasteson, Yngvild; Nesbakken, Truls; Robertson, Lucy; Skjerve, Eystein
Summary
The European Food Safety Authority (EFSA) assessed the shelf life of table eggs in 2014, and EU legislation currently sets a maximum shelf life of 28 days. The Norwegian Food Safety Authority asked VKM to assess shelf life under Norwegian conditions to determine whether a longer shelf life may be permitted for Norwegian eggs. VKM concluded that, because Salmonella Enteritidis is not relevant in Norwegian production chain and Norwegian temperature control significantly reduces microbial risk, the scientific basis for EFSA’s 28 day limit does not apply to Norway. A 35-day shelf life remains safe and justified, provided the cold chain is maintained.
Publication details
Journal : VKM Report , vol. 2026 , p. 1–47 , Friday 30. January 2026
International Standard Numbers
:
Electronic
:
2535-4019
Publication type : Academic article
Issue : 1
Links :
DOI
:
doi.org/vkm.no/download/18.778...
ARKIV
:
hdl.handle.net/11250/5360558
NVA
:
nva.sikt.no/registration/019c1...
