Found 4383 publications.
Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025 Academic article
Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability
Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production
Journal of Agricultural and Food Chemistry, 2025 Academic article
Exploring transcriptomic signatures in sudden unexplained death (SUD) cases
International journal of legal medicine (Print), 2025 Academic article
The Roles of Plasticity and Selection in Rapid Phenotypic Changes at the Pacific Oyster Invasion Front in Europe
Molecular Ecology, 2025 Academic article
Hyperspectral detection of blood and melanin defects in salmon fillets
Aquaculture, 2025 Academic article
Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae
Algal Research, 2025 Academic article
Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products
Food Research International, 2025 Academic article
Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy
Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt
Found 4383 publications. Showing page 7 of 439:
