Found 4611 publications.
Increased sodium content after saltwater washing did not compromise the attenuation of blood pressure increase by cod backbone proteins in obese Zucker fa/fa rats
Journal of Nutritional Science (JNS), 2026 Academic article
Deacetylation of β-Mannans by Two Complementary Carbohydrate Esterases from the Human Gut Microbe Bacteroides cellulosilyticus
Biochemistry, 2026 Academic article
Near-Infrared Interaction Spectroscopy Under Daylight Conditions to Assess Total Soluble Solids in On-the-Plant Strawberries
Applied Spectroscopy Practica, 2026 Academic article
Phenotypic and genetic analysis of energy partitioning and feed efficiency in Atlantic salmon
Genetics Selection Evolution, 2026 Academic article
Interplay between disinfection and the enigmatic diplomonad parasite Spironucleus salmonicida in Atlantic salmon
Scientific Reports, 2026 Academic article
Case study on inline near-infrared measurements of fat in drycured sausages in an industrial setting with minimal factory data
Journal of Near Infrared Spectroscopy, 2026 Academic article
Need to change, want to change, hard to change - consumer profiles for sustainable food consumption
Food Quality and Preference, 2026 Academic article
LaksData: Comprehensive database of salmon fillets images for use in vision-based food automation applications
Data in Brief, 2026 Academic article
Development of a pressure-induced triploidy protocol and its effects on growth performance and fertility in tambaqui Colossoma macropomum (Cuvier, 1816)
Aquaculture, 2026 Academic article
Packaging atmosphere and confinement as key factors in shelf-life extension of live clams
Applied Food Research, 2026 Academic article
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