Found 4383 publications.
Skin and bone development in Atlantic salmon (Salmo salar) influenced by hatchery environment
Aquaculture, 2021 Academic article
Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage
Food Packaging and Shelf Life, 2021 Academic article
Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release
Conservation Physiology, 2021 Academic article
Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?
Open Research Europe, 2021 Academic article
What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products
Journal of Behavioral and Experimental Economics, 2021 Academic article
Metamodeling of the electrical conditions in submerged arc furnaces
Social Science Research Network (SSRN), 2021 Academic article
Adaptive selection of a prion strain conformer corresponding to established North American CWD during propagation of novel emergent Norwegian strains in mice expressing elk or deer prion protein
PLoS Pathogens, 2021 Academic article
Surveillance of Listeria monocytogenes: Early detection, population dynamics and quasimetagenomic sequencing during selective enrichment
Applied and Environmental Microbiology, 2021 Academic article
Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information
Food Quality and Preference, 2021 Academic article
Catches in abandoned snow crab (Chionoecetes opilio) pots in the Barents Sea
Marine Pollution Bulletin, 2021 Academic article
Found 4383 publications. Showing page 68 of 439: