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Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)

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Evaluation of strategies to optimize training populations for genomic prediction in oat (Avena sativa)

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Magnetic resonance imaging for non-invasive measurement of plastic ingestion in marine wildlife

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A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine

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Expression Analysis in Atlantic Salmon Liver Reveals miRNAs Associated with Smoltification and Seawater Adaptation

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Applied Food Research, 2022
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Synergistic use of facebook, online questionnaires and local ecological knowledge to detect and reconstruct the bioinvasion of the Iberian Peninsula by Callinectes sapidus Rathbun, 1896

Biological Invasions, 2022
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Creative innovation in gastronomy services

Revue Europeenne d' Economie et Management des Services (REEMS), 2022
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