Evaluation of a Recirculating Aquaculture System Research Facility Designed to Address Current Knowledge Needs in Atlantic Salmon Production

Frontiers in Animal Science, 2022
Academic article

Incumbents’ Capabilities for Sustainability-Oriented Innovation in the Norwegian Food Sector—an Integrated Framework

Circular Economy and Sustainability, 2022
Academic article

Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data

International journal of food microbiology, 2022
Academic article

Evaluation of Preprocessing Methods on Independent Medical Hyperspectral Databases to Improve Analysis

Sensors, 2022
Academic article

Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

Applied Spectroscopy, 2022
Academic article

Acute dose-response exposure of a peracetic acid-based disinfectant to Atlantic salmon parr reared in recirculating aquaculture systems

Aquaculture, 2022
Academic article

The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation

Lebensmittel-Wissenschaft + Technologie, 2022
Academic article

Mechanisms of transverse relaxation of water in muscle tissue

Food Control, 2022
Academic article

Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

Journal of Applied Microbiology, 2022
Academic article

Exploring the role of social media literacy in adolescents' experiences with personalization: A Norwegian qualitative study

Journal of Adolescent & Adult Literacy, 2022
Academic article