Found 4466 publications.
Evaluation of a Recirculating Aquaculture System Research Facility Designed to Address Current Knowledge Needs in Atlantic Salmon Production
Frontiers in Animal Science, 2022 Academic article
Incumbents’ Capabilities for Sustainability-Oriented Innovation in the Norwegian Food Sector—an Integrated Framework
Circular Economy and Sustainability, 2022 Academic article
Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data
International journal of food microbiology, 2022 Academic article
Evaluation of Preprocessing Methods on Independent Medical Hyperspectral Databases to Improve Analysis
Sensors, 2022 Academic article
Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?
Applied Spectroscopy, 2022 Academic article
Acute dose-response exposure of a peracetic acid-based disinfectant to Atlantic salmon parr reared in recirculating aquaculture systems
Aquaculture, 2022 Academic article
The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation
Lebensmittel-Wissenschaft + Technologie, 2022 Academic article
Mechanisms of transverse relaxation of water in muscle tissue
Food Control, 2022 Academic article
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers
Journal of Applied Microbiology, 2022 Academic article
Exploring the role of social media literacy in adolescents' experiences with personalization: A Norwegian qualitative study
Journal of Adolescent & Adult Literacy, 2022 Academic article
Found 4466 publications. Showing page 58 of 447: