Seasonal changes in food consumption and growth of Arctic charr, Salvelinus alpinus (L.), exposed to either simulated natural or a 12:12 LD photoperiod at constant water temperature

Journal of Fish Biology, 1996
Academic article

Evaluation of carrot varieties for production of deep fried carrot chips: 2. Sensory aspects

Food Research International, 1995
Academic article

Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis

Lebensmittel-Wissenschaft + Technologie, 1995
Academic article

Near infrared reflectance spectroscopy in the predition of sensory properties of beef

Journal of Near Infrared Spectroscopy, 1995
Academic article

Evaluation of carrot varieties for production of deep fried carrot chips: 1. Chemical aspects

Food Research International, 1995
Academic article

Monitoring voluntary feed intake under practical conditions, methods and applications

Journal of Applied Ichthyology, 1995
Academic article

Monitoring feeding behaviour and food intake: methods and applications

Aquaculture Nutrition, 1995
Academic article

Analysis of N-acetyl-chitooligasaccharides by the Iatroscan TLC/FID system

Carbohydrate Research, 1995
Academic article

Pigmentation of 1, 2 and 3 year old Arctic charr (Salvelinus alpinus) fed two different dietary astaxanthin concentrations

Aquaculture, 1995
Academic article

Multiplication of infectious pancreatic necrosis virus (IPNV) in head kidney and blood leucocytes isolated from Atlantic salmon, Salmo salar L

Journal of Fish Diseases, 1995
Academic article