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Published 1995

Read in Norwegian

Publication details

Journal : Food Research International , vol. 28 , p. 513–519 , 1995

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Baardseth, Pernille; Rosenfeld, Hans J; Sundt, Thea W; Skrede, Grete; Lea, Per; Slinde, Erik

Issue : 6

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no