Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 28 , p. 72–77 , 1995

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Baardseth, Pernille; Næs, Tormod; Vogt, Kjell Gjermund

Issue : 1