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The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage

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Hand hygiene practices during meal preparation-a ranking among ten European countries

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Impact of external static electric field on surface tension of model solutions

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Early identification of mushy Halibut syndrome with hyperspectral image analysis

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Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)

Fish and Shellfish Immunology, 2023
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Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

Aquaculture Nutrition, 2023
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