Dietary vitamin B6 and vitamin C. Influence on immune response and disease resistance in Atlantic salmon (Salmo salar)

Annals of the New York Academy of Sciences, 1992
Academic article

Studies of dihydroxyaceton phosphate acyltransferase in rat small intestine. Subcellular localization and effect of partially hydrogenated fish oil and clofibrate

Biochemical Journal, 1992
Academic article

Comparison of myosin isoenzymes present in skeletal and cardiac muscles of Arctic charr Salvelinus alpinus (L.) Sequential expression of different myosin heavy chains during development of the fast white skeletal muscle

European Journal of Biochemistry (EJB), 1991
Academic article

Evaluation of milt quality of Atlantic salmon (Salmo salar)

Aquaculture, 1991
Academic article

Humoral immune responses in Atlantic salmon (Salmo salar L.) to cellular and extra cellular antigens of Aeromonas salmonicida

Journal of Fish Diseases, 1991
Academic article

Effect of 3- and 4-thia-substituted fatty acids on glycerolipid metabolism and mitochondrial beta-oxidation in rat liver

Biochemical Pharmacology, 1990
Academic article

Effect of selected antioxidants on the stability of dehydrated mashed potatoes

Food Additives and Contaminants, 1989
Academic article

The effect of lipid-degrading enzyme activities on quality of blanched and unblanched frozen stored cauliflower estimated by sensory and instrumental analysis

Food Chemistry, 1989
Academic article

Effect of ethylene, free fatty acid, and some enzyme systems on chlorophyll degradation

Journal of Food Science, 1989
Academic article

Physiological changes in blood and seminal plasma during the spawning period of maturing rainbow trout held under different temperature and salinity regimes, and the effect on survival of the broodstock and the eyed eggs

ICES Journal of Marine Science, 1988
Academic article