Effect of selected antioxidants on the stability of dehydrated mashed potatoes
Publication details
Journal : Food Additives and Contaminants , vol. 6 , p. 201–207 , 1989
Publisher : Taylor & Francis
International Standard Numbers
:
Printed
:
0265-203X
Electronic
:
1464-5122
Publication type : Academic article
Issue : 2
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no