Effect of ethylene, free fatty acid, and some enzyme systems on chlorophyll degradation

Publication details

Journal : Journal of Food Science , vol. 54 , p. 1361–1363 , 1989

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Baardseth, Pernille; von Elbe, Joe

Issue : 5

Links :
DOI : doi.org/10.1111/j.1365-2621.19...