Found 4383 publications.
Evaluation of carrot varieties for production of deep fried carrot chips: 2. Sensory aspects
Food Research International, 1995 Academic article
Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis
Lebensmittel-Wissenschaft + Technologie, 1995 Academic article
Influence of dietary vitamin B6 on tissue vitamin B6 contents and immunity in Atlantic salmon (Salmo salar)
Aquaculture Research, 1995 Academic article
Pigmentation of 1, 2 and 3 year old Arctic charr (Salvelinus alpinus) fed two different dietary astaxanthin concentrations
Aquaculture, 1995 Academic article
Analysis of N-acetyl-chitooligasaccharides by the Iatroscan TLC/FID system
Carbohydrate Research, 1995 Academic article
Effect of Different Preservation Methods for High-Moisture Barley on Feeding Value for Broiler Chickens
?, 1995 Academic article
Whole body elemental and proximate composition of Atlantic salmon ( Salmo salar) during the life cycle
Journal of Fish Biology, 1994 Academic article
Predition of sensory characteristics of beef by near-infrared spectroscopy
Meat Science, 1994 Academic article
The effect on vitamin B6 on tissue fat contents and lipid composition in livers and gills of Atlantic salmon (Salmo salar)
Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1994 Academic article
Contents and organ distribution of vitamin B6 in Atlantic salmon (Salmo salar) and turbot (Psetta maxima) during the reproductive cycle
Found 4383 publications. Showing page 435 of 439: