Evaluation of carrot varieties for production of deep fried carrot chips: 2. Sensory aspects

Food Research International, 1995
Academic article

Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis

Lebensmittel-Wissenschaft + Technologie, 1995
Academic article

Influence of dietary vitamin B6 on tissue vitamin B6 contents and immunity in Atlantic salmon (Salmo salar)

Aquaculture Research, 1995
Academic article

Pigmentation of 1, 2 and 3 year old Arctic charr (Salvelinus alpinus) fed two different dietary astaxanthin concentrations

Aquaculture, 1995
Academic article

Analysis of N-acetyl-chitooligasaccharides by the Iatroscan TLC/FID system

Carbohydrate Research, 1995
Academic article

Effect of Different Preservation Methods for High-Moisture Barley on Feeding Value for Broiler Chickens

?, 1995
Academic article

Whole body elemental and proximate composition of Atlantic salmon ( Salmo salar) during the life cycle

Journal of Fish Biology, 1994
Academic article

Predition of sensory characteristics of beef by near-infrared spectroscopy

Meat Science, 1994
Academic article

The effect on vitamin B6 on tissue fat contents and lipid composition in livers and gills of Atlantic salmon (Salmo salar)

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1994
Academic article

Contents and organ distribution of vitamin B6 in Atlantic salmon (Salmo salar) and turbot (Psetta maxima) during the reproductive cycle

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1994
Academic article