HomeResultsPublicationsDeposition of astaxanthin in fillets of Atlantic salmon (Salmo salar) fed diets with herring, capelin, sandeel or Peruvian high PUFA oils

Deposition of astaxanthin in fillets of Atlantic salmon (Salmo salar) fed diets with herring, capelin, sandeel or Peruvian high PUFA oils

Published 1999

Read in Norwegian

Publication details

Journal : Aquaculture , vol. 180 , p. 307–319 , 1999

Publisher : Elsevier

International Standard Numbers :
Printed : 0044-8486
Electronic : 1873-5622

Publication type : Academic article

Contributors : Bjerkeng, Bjørn; Hatlen, Bjarne; Wathne, Einar

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bjarne Hatlen

Bjarne Hatlen

Senior Scientist