Effects of cultivar and temperature during grain filling on wheat protein content, composition, and dough mixing properties

Cereal Chemistry, 1998
Academic article

Technological, hygienic and toxilogical aspects of carbon monoxide used in modified atmosphere packaging of meat

Trends in Food Science & Technology, 1997
Academic article

Addition of 2.5 % lactate and 0.25 % acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable sevelat sausage and cooked ham stored at 4ºC

International journal of food microbiology, 1997
Academic article

Formelle systemer og prosedyrer for styring og kontroll i fiskeindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997
Academic article

Det russiske markedet for fisk: Myter og muligheter

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997
Academic article

An Invisible Capitalism Revolution in the Communist Lands – a Pre-study on the Privatization Development of Fishery Industries the Communist Countries of The South China Sea Region

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997
Academic article

Gastrointestinal evacuation of inert particles by turbot, Psetta maxima: evaluation of the X-radiographic method for use in feed intake studies

Aquatic Living Resources, 1997
Academic article

Evaluation of carrot varieties for production of deep fried carrot chips: 4. The influence of growing temperature on the sensory quality and chemical composition

Food Research International, 1997
Academic article

Evalution of carrot varieties for production of deep fried carrot chips: 3. Carotenoids

Food Research International, 1997
Academic article

Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr (Salvelinus alpinus L.) from two different anadromous strains

Aquaculture Nutrition, 1997
Academic article