Aggressive interactions in pure and mixed groups of juvenile farmed and hatchery-reared wild Atlantic salmon (Salmo salar L.) in relation to tank substrate

Aquaculture Research, 1999
Academic article

Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality

?, 1999
Academic article

Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images

Applied Spectroscopy, 1999
Academic article

Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Academic article

Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork

Journal of Animal Science, 1999
Academic article

Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon

Aquaculture, 1999
Academic article

Effects of diet composition on apparent nutrient absorption along the intestinal tract and of subsequent fasting on mucosal disaccharidase activities and plasma nutrient concentration in Atlantic salmon, Salmo salar L

Aquaculture Nutrition, 1999
Academic article

Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Aquaculture, 1999
Academic article

Multivariate strategies for classification based on NIR-spectra- with application to mayonnaise

Chemometrics and Intelligent Laboratory Systems, 1999
Academic article

Instrumental and sensory analysis of fresh Norwegian and imported apples

Food Quality and Preference, 1999
Academic article