Near infrared spectroscopy-a potentially useful method for rapid determination of fat and protein content in homogenized diets

European Journal of Clinical Nutrition, 2000
Academic article

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Fish Physiology & Biochemistry, 2000
Academic article

Reproductive Performance of Broiler Breeder Hens Fed n-3 Fatty Acid- rich Fish Oil

Acta agriculturæ Scandinavica. Section A, Animal science, 2000
Academic article

Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread

Journal of Cereal Science, 2000
Academic article

Generisk markedsføring mot barn og ungdom

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Globalisering av råvaremarkedet - strategiske utfordringer for lokal fiskeindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Induction of Mx protein by interferon and double-stranded RNA in salmonid cells

Fish and Shellfish Immunology, 2000
Academic article

Hvalkjøtt i Norge. En fokusgruppeundersøkelse

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study

Journal of Agricultural and Food Chemistry, 2000
Academic article

Identification of marine mammal species in food products

Journal of the Science of Food and Agriculture, 2000
Academic article