Storage and shelf-life of apples grown in Norway I. Effects of controlled atmosphere storage on 'Aroma'

Gartenbauwissenschaft, 2000
Academic article

Quality of whole gutted salmon in various bulk packages

Journal of Food Quality, 1999
Academic article

Quality of filleted salmon in various retail packages

Journal of Food Quality, 1999
Academic article

Multivariate strategies for classification based on NIR-spectra — with application to mayonnaise

Chemometrics and Intelligent Laboratory Systems, 1999
Academic article

Arctic charr (Salvelinus alpinus) vitellogenin: development and validation of an enzyme-linked immunosorbent assay (ELISA).

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 1999
Academic article

The storage life of beef and pork pakaged in an atmosphere with low carbon monoxide and high carbon dioxide

Meat Science, 1999
Academic article

Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat

International journal of food microbiology, 1999
Academic article

A model based on absorbance data for the growth rate of Listeria monocytogenes including the effects of pH, NaCL, Na-lactate and Na-acetate

International journal of food microbiology, 1999
Academic article

Adopsjon av totalkvalitetsledelse og formalisert kvalitetssikring i norsk fiskerinæring i 90-årene

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1999
Academic article

Markedsorientering og intern styring: En komparativ studie av fiskeindustriledelse i Finnmark og New Zealand

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1999
Academic article