Found 4465 publications.
Near infrared spectroscopy-a potentially useful method for rapid determination of fat and protein content in homogenized diets
European Journal of Clinical Nutrition, 2000 Academic article
Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes
Fish Physiology & Biochemistry, 2000 Academic article
Reproductive Performance of Broiler Breeder Hens Fed n-3 Fatty Acid- rich Fish Oil
Acta agriculturæ Scandinavica. Section A, Animal science, 2000 Academic article
Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread
Journal of Cereal Science, 2000 Academic article
Generisk markedsføring mot barn og ungdom
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000 Academic article
Globalisering av råvaremarkedet - strategiske utfordringer for lokal fiskeindustri
Induction of Mx protein by interferon and double-stranded RNA in salmonid cells
Fish and Shellfish Immunology, 2000 Academic article
Hvalkjøtt i Norge. En fokusgruppeundersøkelse
Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study
Journal of Agricultural and Food Chemistry, 2000 Academic article
Identification of marine mammal species in food products
Journal of the Science of Food and Agriculture, 2000 Academic article
Found 4465 publications. Showing page 422 of 447: