Strategies for classification when classes arise from a continuum

Quality Engineering, 2002
Academic article

Growth and survival in two complete diallele crosses with five stocks of Rohu carp (Labeo rohita)

Aquaculture, 2002
Academic article

Maturity acceleration of Italian dried sausage by Staphylococcus carnosus - Relationship between maturity and flavor compounds

Journal of Food Science, 2002
Academic article

Growth and survival of six stocks of rohu (Labeo rohita, Hamilton) in mono and polyculture production systems

Aquaculture, 2002
Academic article

Consumer preferences of beef tenderness and mechanical measurements

Journal of sensory studies, 2002
Academic article

Gender specific preferences and attitudes towards meat

Food Quality and Preference, 2002
Academic article

Attitudes towards meat and meat-eating among adolescents in Norway

Appetite, 2002
Academic article

Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting

Food Microbiology, 2002
Academic article

Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002
Academic article

Production of class II bacteriocins by lactic acid bacteria; an example of biological warfare and communication

Antonie van Leeuwenhoek. International Journal of General and Molecular Microbiology, 2002
Academic article