Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest

Journal of the Science of Food and Agriculture, 2001
Academic article

Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars

Journal of the Science of Food and Agriculture, 2001
Academic article

Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer

Aquaculture Nutrition, 2001
Academic article

Negative-ion electrospray ionisation-mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides

Carbohydrate Research, 2001
Academic article

Utilisation of male Arctic capelin and Atlantic cod intestines for fish sauce production - evaluation of fermentation conditions

Bioresource Technology, 2001
Academic article

The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources

Nutrition and Health, 2001
Academic article

Influence of added astaxanthin level and color on flavor of pastes of rainbow trout

Journal of Aquatic Food Product Technology, 2001
Academic article

The gene of chlamysin, a marine invertebrate-type lysozyme, is organized similar to vertebrate but different from invertebrate chicken-type lysozyme genes

Gene, 2001
Academic article

Thermolabile alkaline phosphatase from Northern shrimp (Pandalus borealis): protein and cDNA sequence analyses

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2001
Academic article

Feeding strategy and prey selectivity in minke whales (Balaenoptera acutorostrata) foraging in the southern Barents Sea during early summer

Journal of Cetacean Research and Management, 2001
Academic article