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Valorization of dry-fractionated pea protein and starch concentrates: Characterization and application in a biscotti prototype

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Characterising sounds associated with Atlantic salmon (Salmo salar) surface activity in tanks and their implications for behavioural monitoring using passive acoustics

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Maturity matters: Transcriptomic insights into how ripening shapes soft scald susceptibility in ‘Red Aroma’ apple fruit

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Muscle quality classification in Atlantic cod (Gadus morhua L.) - evaluating Fulton’s condition factor and hepatosomatic index thresholds as quality indicators

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Upcycling of whitefish side streams: Gentle processing improves sensory quality compared to traditional fishmeal processing

Lebensmittel-Wissenschaft + Technologie, 2026
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Persistent organic pollutants, lipid remodeling and gene expression during reproductive maturation in Atlantic cod (Gadus morhua)

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Photon transport and sampling regimes in NIR interaction spectroscopy of layered, structurally evolving samples

Proceedings of SPIE, the International Society for Optical Engineering, 2026
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Stable antioxidant activity of maral root, rose root, and oregano extracts and their application in alginate-based coatings for extending the shelf life of red bell peppers

Applied Food Research, 2026
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Hot water outperforms UV-C and commercial cleaning agents and disinfectants in reducing Listeria monocytogenes on woven conveyor belts

Food Control, 2026
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