Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition

Aquaculture Research, 2002
Academic article

Effect of poly I:C on the expression of Mx proteins and resistance against infection by infectious salmon anaemia virus in Atlantic salmon

Fish and Shellfish Immunology, 2002
Academic article

Development and application of new nucleic acid-based technologies for microbial community analyses in foods

International journal of food microbiology, 2002
Academic article

Designing aquaculture mass selection programs to avoid high inbreeding rates

Aquaculture, 2002
Academic article

Derived demand and relationships between prices at different levels in the value chain: A note

Journal of Agricultural Economics (JAE), 2002
Academic article

Consumer perceptions of pork in Denmark, Norway and Sweden

Food Quality and Preference, 2002
Academic article

Consumer discrimination of rancidity in pork loin chops and pork sausages

Journal of Food Science, 2002
Academic article

Combining bilinear modelling and ridge regression

Journal of Chemometrics, 2002
Academic article

Browning Inhibition and Textural Changes of Pre-Peeled Potatoes Caused by Anaerobic Conditions

Lebensmittel-Wissenschaft + Technologie, 2002
Academic article

Benefiting from Commissioned Research: The Role of Researcher - Client Cooperation

Creativity and Innovation Management, 2002
Academic article