Outlier and group detection in sensory panels using hierarchical cluster analysis with the Procrustes distance

Food Quality and Preference, 2004
Academic article

Rehydration of salt-cured cod using injection and tumbling technologies

Food Research International, 2004
Academic article

Conversion of ß-carotene, canthaxanthin and astaxanthin to vitamin A in Atlantic halibut (Hippoglossus hippoglossus L.) juveniles

Fish Physiology & Biochemistry, 2004
Academic article

Modelling and optimization of quality and costs on empirical data of hearth bread

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article

Resuscitation with 100% O2 increases cerebral injury in hypoxemic piglets

Pediatric Research, 2004
Academic article

Influence of genotype and protein content on the baking quality of hearth bread

Journal of the Science of Food and Agriculture, 2004
Academic article

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article

Assessing the performance of classifiers when classes arise from a continuum

Computational Statistics & Data Analysis, 2004
Academic article

Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience

Agribusiness, 2004
Academic article

The gastric properties of free-ranging harp (Pagophilus groenlandicus (Erxleben, 1777)) and hooded (Cystophora cristata (Erxleben, 1777)) seals

ICES Journal of Marine Science, 2004
Academic article