Is humane slaughter of fish possible for industry?

Aquaculture Research, 2003
Academic article

Volatile Components of Strawberries (Fragaria xananassa Duch. cv. 'Korona') Under Low Oxygen CA-Storage

Small Fruits Review, 2003
Academic article

Effect of Oxygen Transmission Rate of the Packages, Light and Storage Temperature on the Oxidative Stability of Extruded Oat Packed in Nitrogen Atmosphere

Journal of Food Science, 2003
Academic article

Detection of infectious salmon anemia virus in sea water by RT-PCR

Diseases of Aquatic Organisms, 2002
Academic article

Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E

International Journal of Food Science & Technology, 2002
Academic article

Robustness of robust process optimization

Quality Engineering, 2002
Academic article

Effects of genotype and rearing system on sensory characteristics and preference for pork (M-Longissimus dorsi)

Food Quality and Preference, 2002
Academic article

Strategies for classification when classes arise from a continuum

Quality Engineering, 2002
Academic article

Sorting salted cod fillets by computer vision: a pilot study

Computers and Electronics in Agriculture, 2002
Academic article

Quality of comminuted sausages formulated from mechanically deboned poultry meat

Meat Science, 2002
Academic article