Effect of Oxygen Transmission Rate of the Packages, Light and Storage Temperature on the Oxidative Stability of Extruded Oat Packed in Nitrogen Atmosphere

Journal of Food Science, 2003
Academic article

Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis

Journal of Fish Diseases, 2003
Academic article

Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)

International journal of food microbiology, 2003
Academic article

Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage

Journal of Aquatic Food Product Technology, 2003
Academic article

Optimal sorting of raw materials for use in different products

Chemometrics and Intelligent Laboratory Systems, 2003
Academic article

Intrinsic and acquired resistance to quaternary ammonium compounds in food-related Pseudomonas spp

Journal of Applied Microbiology, 2003
Academic article

Natural variation in the microcystin synthetase operon mcyABC and impact on microcystin production in Microcystis strains

Journal of Bacteriology, 2003
Academic article

Post-mortem structural characteristics and water-holding capacity in Atlantic halibut muscle

Lebensmittel-Wissenschaft + Technologie, 2003
Academic article

Histone-like proteins from Atlantic cod milt: Stimulatory effect on Atlantic salmon leucocytes in vivo and in vitro

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2003
Academic article

Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus)

Aquaculture, 2003
Academic article