Extractabilities of astaxanthin and protein from muscle tissue of Atlantic salmon (Salmo salar) as affected by brine concentration and pH

Food Chemistry, 2004
Academic article

Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet

Aquaculture, 2004
Academic article

Genetic variation for juvenile growth and survival in Atlantic cod (Gadus morhua)

Aquaculture, 2004
Academic article

Family differences in feed efficiency in Atlantic salmon (Salmo salar)

Aquaculture, 2004
Academic article

Salt diffusion in pre- rigor filleted Atlantic salmon

Aquaculture, 2004
Academic article

Quantitative and qualitative analysis of retinoids in Artemia and copepods by HPLC and diode array detection,

Aquaculture, 2004
Academic article

Increased myocardial matrix metalloproteinases in hypoxic newborn pigs during resuscitation: effects of oxygen and carbon dioxide

European Journal of Clinical Investigation, 2004
Academic article

Barriers to Practical Use of Academic Marketing Knowledge

Marketing Intelligence & Planning, 2004
Academic article

Characterisation of microorganisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Journal of Applied Microbiology, 2004
Academic article

Changes in the carrot (Daucus carota L. cv. Nerac ) cell wall during storage

Food Research International, 2004
Academic article