Oppsummering av 20 års forskning på proteinkvalitet i hvete

Grønn forskning, 2004
Academic article

Effective Ways of Decreasing Acrylamide Content in PotatoCrips during Processing

Journal of Agricultural and Food Chemistry, 2004
Academic article

Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill

Animal Feed Science and Technology, 2004
Academic article

Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature

Food Chemistry, 2004
Academic article

Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater

Aquaculture, 2004
Academic article

Kundeønsker som krever endring lønner det seg å lytte?

Magma - Tidsskrift for økonomi og ledelse, 2004
Academic article

Design and Analysis of Storing Experiments: A case Study

Quality Engineering, 2004
Academic article

Utilization of astaxanthin from red yeast, Xanthophyllomyces dendrorhus, in rainbow trout, Oncorhynchus mykiss: Effects of enzymatic cell wall disruption and feed extrusion temperature

Aquaculture, 2004
Academic article

Exploring the dynamics of market orientation in turbulent environments: a case study

European Journal of Marketing, 2004
Academic article

Analysis of flavonoids and other phenolic compounds usinghigh-performance liquid chromatography with coulometric array detection: Relationship to antioxidant activity

Journal of Agricultural and Food Chemistry, 2004
Academic article