Found 4478 publications.
Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages
International journal of food microbiology, 2005 Academic article
Properties of trans isomers of eicosapentaenoic acid and eicosahexaenoic acid methyl esters on cyanopropyl stationary phases
Journal of Chromatography A, 2005 Academic article
Independent component analysis and regression applied on sensory data
Journal of Chemometrics, 2005 Academic article
Growth, feed utilization and body composition in two size groups of Atlantic halibut (Hippoglossus hippoglossus) fed diets differing in protein and carbohydrate content
Aquaculture, 2005 Academic article
Evaluation of three strategies using DNA markers for traceability in aquaculture species
Does temperature preference relate to the anaerobic capacity of Atlantic cod (Gadus morhua L.) with different haemoglobin phenotype?
Marine Biology Research, 2005 Academic article
Effects of brining conditions on weight gain in herring (Clupea harengus) fillets
Journal of Food Science, 2005 Academic article
Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR
Computational Statistics & Data Analysis, 2005 Academic article
Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2005 Academic article
Extended multiplicative signal correction as a tool for separation and characterization of physical and chemical information in fourier transform infrared microscopy images of cryo-sections of beef loin
Applied Spectroscopy, 2005 Academic article
Found 4478 publications. Showing page 369 of 448: