Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods

Journal of Agricultural and Food Chemistry, 2004
Academic article

A multistage testing strategy for detection of quantitative trait loci affecting disease resistance in Atlantic salmon

Genetics, 2004
Academic article

Removal of conveyor belt near infrared signals in in-line monitoring of proximal ground beef composition

Journal of Near Infrared Spectroscopy, 2004
Academic article

Effect of dietary lipids on macrophage function, stress susceptibility and disease esistance in Atlantic salmon (Salmo salar)

Fish Physiology & Biochemistry, 2004
Academic article

A comparison of methods for analysing regression models with both spectral and designed variables

Journal of Chemometrics, 2004
Academic article

Effects of calcium, magnesium and pH during salt curing of cod (Gagus morhua L)

Journal of the Science of Food and Agriculture, 2004
Academic article

A sensory map of the meat universe

Meat Science, 2004
Academic article

Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2004
Academic article

Acute and persistent experimental nodavirus infection in spotted wolffish Anarhichas minor

Diseases of Aquatic Organisms, 2004
Academic article

Quantification of linolenic acid isomers by gas chromatography-mass spectrometry and deconvolution of overlapping chromatographic peaks

European Journal of Lipid Science and Technology, 2004
Academic article