Analysis of the early stages of lipid oxidation in freeze-stored pork back fat and mechanically recovered poultry meat

Journal of Agricultural and Food Chemistry, 2005
Academic article

The role of naturally occurring chlorophyll and porhhyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

International Dairy Journal, 2005
Academic article

Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Aquaculture International, 2005
Academic article

Analysis of early lipid oxidation in smoked, comminuted, pork or poultry sausages with spices

Journal of Agricultural and Food Chemistry, 2005
Academic article

Genetic variation for a vertebral deformity in Atlantic salmon (Salmo salar)

Aquaculture, 2005
Academic article

Macronutrient composition of formulated diets for Atlantic halibut (Hippoglossus hippoglossus, L.) juveniles, II: protein/lipid levels at low carbohydrate

Aquaculture, 2005
Academic article

Market situation of Norwegian bacalao on the Mediterranean Spanish coast

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Academic article

Migration of hatchery-reared Atlantic salmon and wild anadromous brown trout post-smolts in a Norwegian fjord system

Journal of Fish Biology, 2005
Academic article

Mineral balance and bone formation in fast-growing Atlantic salmon parr (Salmo salar) in response to dissolved metabolic carbon dioxide and restricted dietary phosphorus supply

Aquaculture, 2005
Academic article

Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)

Aquaculture, 2005
Academic article