Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content

Aquaculture, 2004
Academic article

Comparison of color and thiobarbituric acid values of cooked hamburger patties after storage of fresh beef chubs in modified atmospheres

Journal of Food Science, 2004
Academic article

Characterisation of microorganisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Journal of Applied Microbiology, 2004
Academic article

Changes in the carrot (Daucus carota L. cv. Nerac ) cell wall during storage

Food Research International, 2004
Academic article

Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2004
Academic article

Barriers to Practical Use of Academic Marketing Knowledge

Marketing Intelligence & Planning, 2004
Academic article

Atypical furunculosis in spotted wolffish (Anarhichas minor O.) juveniles: bath vaccination and challenge

Aquaculture, 2004
Academic article

Application of proteome analysis to seafood authentication

Proteomics, 2004
Academic article

Antioxidative properties of commercial fruit/berry preparations and stability of bilberry and black currant extracts in milk products

Journal of Food Science, 2004
Academic article

Analysis of HO-PCBs and PCP in blood plasma from individuals with high PCB exposure living on the Chukotka Peninsula in the Russian Arctic

Journal of Environmental Monitoring, 2004
Academic article