Analysis of the early stages of lipid oxidation in freeze-stored pork back fat and mechanically recovered poultry meat

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 53 , p. 338–348–11 , 2005

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Olsen, Elisabeth; Vogt, Gjermund; Ekeberg, Dag; Sandbakk, M.; Pettersen, Jan; Nilsson, Astrid