Found 4478 publications.
High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus planatarum using versatile expression vectors
Microbiology (Reading), 2005 Academic article
Quality of Highbush Blueberry (Vaccinium corymbosum L.) and Bilberry (Vaccinium myrtillus L.) Jam
International Journal of Fruit Science, 2005 Academic article
The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study
Aquaculture Research, 2005 Academic article
Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics
Journal of Agricultural and Food Chemistry, 2005 Academic article
Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models
Lebensmittel-Wissenschaft + Technologie, 2005 Academic article
A screening experiment to identify factors causing rancidity during meat loaf production
European Food Research and Technology, 2005 Academic article
Levels of androstenone and skatole and the occurence of boar taint in fat from young boars
Livestock Production Science, 2005 Academic article
Rotation tests
Statistics and computing, 2005 Academic article
Public attitudes towards genetically-modified food
British Food Journal, 2005 Academic article
Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature
Found 4478 publications. Showing page 360 of 448: