The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study

Aquaculture Research, 2005
Academic article

Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics

Journal of Agricultural and Food Chemistry, 2005
Academic article

Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

A screening experiment to identify factors causing rancidity during meat loaf production

European Food Research and Technology, 2005
Academic article

Levels of androstenone and skatole and the occurence of boar taint in fat from young boars

Livestock Production Science, 2005
Academic article

Rotation tests

Statistics and computing, 2005
Academic article

Public attitudes towards genetically-modified food

British Food Journal, 2005
Academic article

Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Exploring How Managers Conceive and Practice Market Orientation in Near "Perfect" Food Markets

Journal of Food Products Marketing, 2005
Academic article

Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR

Computational Statistics & Data Analysis, 2005
Academic article