Comparison of methods for transfer of calibration models in near-infared spectroscopy: A case study based on correcting path length differences using fiber-optic transmittance probes in in-line near-infrared Spectroscopy

Applied Spectroscopy, 2005
Academic article

Addition of glycine reduces the content of acrylamide in cereal and potato products

Journal of Agricultural and Food Chemistry, 2005
Academic article

Low-cost approaches to robust temperature compensation in near-infrared calibration and prediction situations

Applied Spectroscopy, 2005
Academic article

The quality of cold-smoked Atlantic salmon (Salmo salar) as affected by salting method, time and temperature

International Journal of Food Science & Technology, 2005
Academic article

A Discussion of Alternative Ways of Modeling and Interpreting Mixture Data

Quality Engineering, 2005
Academic article

Using NIR spectroscopy for predicting previous process conditions. A case study from pulp production

Journal of Near Infrared Spectroscopy, 2005
Academic article

Technical note - Effects of seaming conditions on external and internal double-seam characteristics in round metal cans

Packaging technology & science, 2005
Academic article

Trophically transmitted parasites in wild Atlantic salmon post-smolts from Norwegian fjords

Journal of Fish Biology, 2005
Academic article

A strategy for finding relevant clusters; with an application to microarray data

Journal of Chemometrics, 2005
Academic article

A concept of dietary dipeptides: A step to resolve the problem of amino acid availability in the early life of vertebrates

Journal of Experimental Biology, 2005
Academic article