Genetic variation in resistance of Atlantic salmon (Salmo salar) to the salmon louse Lepeophtheirus salmonis

Aquaculture, 2005
Academic article

Potential uptake of Escherichia coli O157 : H7 from organic manure into crisphead lettuce

Applied and Environmental Microbiology, 2005
Academic article

Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars

Livestock Production Science, 2005
Academic article

Widespread Distribution of Disinfectant Resistance Genes among Staphylococci of Bovine and Caprine Origin in Norway

Journal of Clinical Microbiology, 2005
Academic article

Intention to consume seafood - the importance of habit

Appetite, 2005
Academic article

Split-plot design for mixture experiments with process variables: A comparison of design strategies

Chemometrics and Intelligent Laboratory Systems, 2005
Academic article

Perception of Bread: Comparison of Consumers and Trained Assessors

Journal of Food Science, 2005
Academic article

Simultaneous modelling of process variables and raw material properties as measured by NIR. A case study from cellulose production

Chemometrics and Intelligent Laboratory Systems, 2005
Academic article

Perception of cheese: A comparison of quality scoring, descriptive analysis and consumer responses

Journal of Food Quality, 2005
Academic article

Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article