Feeding Saithe fillet or a formulated moist feed to the Brown crab Cancer pagurus: Effects on yield, composition and sensory quality of medium filled captured crabs

Aquaculture, 2006
Academic article

Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil

Aquaculture, 2006
Academic article

Beer identity in Denmark

Food Quality and Preference, 2006
Academic article

Breakdown of intramuscular connective tissue in cod (Gadus morhua L.) and spotted wolffish (Anarhichas minor O.) related to gaping

Lebensmittel-Wissenschaft + Technologie, 2006
Academic article

Contents of starch and nonstarch polysaccharides in barley varieties of different origin

Food Chemistry, 2006
Academic article

Muscle fibre number varies with haemoglobin phenotype in Atlantic cod as predicted by the optimal fibre number hypothesis

Biology Letters, 2006
Academic article

Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.)

Aquaculture Research, 2006
Academic article

Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)

International Journal of Food Science & Technology, 2006
Academic article

Stimulation of type I IFN activity in Atlantic salmon (Salmo salar L.)leukocytes: Synergistic effects of cationic proteins and CpG ODN

Fish and Shellfish Immunology, 2006
Academic article

Fluorescence in aldehyde model systems related to lipid oxidation

Lebensmittel-Wissenschaft + Technologie, 2006
Academic article