Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: White cabbage, kale, and red kale
Publication details
Journal : Biomacromolecules , vol. 8 , p. 644–649 , 2007
International Standard Numbers
:
Printed
:
1525-7797
Electronic
:
1526-4602
Publication type : Academic article
Issue : 2
Links
:
DOI
:
doi.org/10.1021/bm060896l
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no