Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis

Microbiology (Reading), 2007
Academic article

New technologies for extending shelf life

Italian journal of food sciences, 2007
Academic article

Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Academic article

Impact of freezing temperature on quality of farmed Atlantic cod (Gadus Morhua L.)

Journal of texture studies, 2007
Academic article

A simple method for mass-production of liposomes, in particular large liposomes, suitable for delivery of free amino acids to filter feeding zooplankton

Journal of liposome research, 2007
Academic article

Behavioural responses in wild cod (Gadus morhua L.) exposed to fish holding water

Aquaculture, 2007
Academic article

A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle

Journal of Food Engineering, 2007
Academic article

Multivariate optimization by visual inspection

Chemometrics and Intelligent Laboratory Systems, 2007
Academic article

Azaphtalocyanines with extended conjugation through heteroaryl and aryl substituents. Photochemical and photophysical properties

Journal of Porphyrins and Phthalocyanines, 2007
Academic article

Alternate oils in fish feeds

European Journal of Lipid Science and Technology, 2007
Academic article