HomeResultsPublicationsA method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle

A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle

Published 2007

Read in Norwegian

Publication details

Journal : Journal of Food Engineering , vol. 80 , p. 1078–1085 , 2007

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Skipnes, Dagbjørn; Østby, Merete Lund; Hendrickx, Marc E.

Links :
DOI : doi.org/10.1016/j.jfoodeng.200...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Dagbjørn Skipnes

Dagbjørn Skipnes

Senior Scientist