Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

Publication details

Journal : Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology , vol. 148 , p. 103–111–9 , 2007

Publisher : Elsevier

International Standard Numbers :
Printed : 1096-4959
Electronic : 1879-1107

Publication type : Academic article

Contributors : Gjøen, Tor; Kleveland, Ellen Johanne; Moya-Falcn, C; Moya-Falcón, Corina; Froystad, MK; Frøystad, Marianne K.; Vegusdal, Anne; Hvattum, E; Hvatturn, Erlend; Berge, Rolf Kristian; Ruyter, Bente

Issue : 1

Links :
DOI : doi.org/10.1016/j.cbpb.2007.04...