The effect of CA and conventional storage on antioxidant activity and vitamin C in red and white cabbage (Brassica oleracea var. capitata L.) and savoy (Brassica oleracea var. sabauda L.)

European Journal of Horticultural Science, 2006
Academic article

Comparison of antibody responses in Atlantic cod (Gadus morhua L.) to Aeromonas salmonicida and Vibrio anguillarum

Developmental and Comparative Immunology, 2006
Academic article

Acrylamide in potato chips – the effect of raw material and processing

Lebensmittel-Wissenschaft + Technologie, 2006
Academic article

Vertebrae fusion in Atlantic salmon (Salmo salar): Development, aggravation and pathways of containment

Aquaculture, 2006
Academic article

Validation of a one-step extraction/methylation method for determination of fatty acids and cholesterol in marine tissues

Journal of Chromatography A, 2006
Academic article

Food ingestion in juvenile cod estimated by inert lanthanide markers - effects of food particle size

ICES Journal of Marine Science, 2006
Academic article

Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution

Journal of Agricultural and Food Chemistry, 2006
Academic article

Triglyceride-rich HDL3 from patients with familial hypercholesterolemia are less able to inhibit cytokine release or to promote cholesterol efflux

Journal of Nutrition, 2006
Academic article

Characterization of scavenger receptor class B, type I in Atlantic salmon (Salmo salar L.)

Lipids, 2006
Academic article

Element concentrations in meals from krill and amphipods, - Possible alternative protein sources in complete diets for farmed fish

Aquaculture, 2006
Academic article