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Published 2006

Read in Norwegian

Publication details

Journal : Journal of Nutrition , vol. 136 , p. 877–881–5 , 2006

International Standard Numbers :
Printed : 0022-3166
Electronic : 1541-6100

Publication type : Academic article

Contributors : Ottestad, Inger; Halvorsen, Bente ; Balstad, Trude Rakel; Otterdal, Kari; Borge, Grethe Iren Andersen; Brosstad, Frank; Myhre, Anne Grete; Ose, Leiv; Nenseter, Marit S.; Holven, Kirsten Bjørklund

Issue : 4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: