A chromatographic approach for fluorescence reduction in liquid Raman analysis

Applied Spectroscopy, 2007
Academic article

Pelagiske fremtidsbilder

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2007
Academic article

Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

Aquaculture, 2007
Academic article

Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy

Aquaculture, 2007
Academic article

Optimising production cost and end-product quality when raw material quality is varying

Journal of Chemometrics, 2007
Academic article

Milk quality - a future approach from a researcher's point of view

Journal of Animal and Feed Sciences, 2007
Academic article

Nonleaching antimicrobial films prepared from surface modified microfibrillated cellulose

Biomacromolecules, 2007
Academic article

Myowater dynamics and protein secondary structural changes as affected by heating rate in three pork qualities: A combined FT-IR microspectroscopic and 1H NMR relaxometry study

Journal of Agricultural and Food Chemistry, 2007
Academic article

Development of a novel fermented and dried saithe and salmon product

Innovative Food Science & Emerging Technologies, 2007
Academic article

Exsanguination of turbot and the effect on fillet quality measured mechanically, by sensory evaluation, and with computer vision

Journal of Food Science, 2007
Academic article