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Published 2007

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 72 , p. E525–E531 , 2007

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Roth, Bjørn; Schelvis, R.; Stien, Lars Helge; Foss, Atle; Nortvedt, Ragnar; Imsland, Albert

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: