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Published 2007

Read in Norwegian

Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 8 , p. 163–171–9 , 2007

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : Nordvi, Berit; Egelandsdal, Bjørg; Langsrud, Øyvind; Ofstad, Ragni; Slinde, Erik

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: