Development of a novel fermented and dried saithe and salmon product

Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 8 , p. 163–171–9 , 2007

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : Nordvi, Berit; Egelandsdal, Bjørg; Langsrud, Øyvind; Ofstad, Ragni; Slinde, Erik

Issue : 2

Links :
DOI : doi.org/10.1016/j.ifset.2006.0...