Caspases and apoptosis in fish

Journal of Fish Biology, 2007
Academic article

Effect of product knowledge on profiling performance comparing various sensory laboratories

Journal of sensory studies, 2007
Academic article

A recombinant CHSE-214 cell line expressing an Mx1 promoter-reporter system responds to both interferon type I and type II from salmonids ans represents a versatile tool to study the IFN-system in teleost fish

Fish and Shellfish Immunology, 2007
Academic article

Analysis of split-plot designs: An overview and comparison of methods

Quality and Reliability Engineering International, 2007
Academic article

Control of lightness and firmness of cold and reheated frankfurter-type sausages using different spectroscopic methods applied to raw batter

Journal of Food Science, 2007
Academic article

Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: White cabbage, kale, and red kale

Biomacromolecules, 2007
Academic article

Optimization of activated carbon-based decontamination of fish oil by response surface methodology

European Journal of Lipid Science and Technology, 2007
Academic article

Nonleachning Antimicrobial Films Prepared from Surface-Modified Microfiblillated Cellulose

Biomacromolecules, 2007
Academic article

Quality Changes during Refrigerated Storage of MA-Packaged Pre-rigor Fillets of Farmed Atlantic Cod (Gadus morhua L.) Using Traditional MAP, CO(2) Emitter, and Vacuum

Journal of Food Science, 2007
Academic article

Front face fluorescence measurement of photosensitizers and lipid oxidation products during photooxidation of butter

Journal of Dairy Science (JDS), 2007
Academic article