Grape seed extract as antioxidant in cooked, cold stored turkey meat

Lebensmittel-Wissenschaft + Technologie, 2006
Academic article

FT-IR microspectroscopy for early identification of some clinically relevant pathogens

Journal of Applied Microbiology, 2006
Academic article

DNA purification for direct nucleic acid-based diagnostics from environmental and clinical samples

Methods in molecular biology, 2006
Academic article

Chlorophyll fluorescence for non-destructive measurement of flavonoids in broccoli

Postharvest Biology and Technology, 2006
Academic article

Beer identity in Denmark

Food Quality and Preference, 2006
Academic article

Acrylamide in potato chips – the effect of raw material and processing

Lebensmittel-Wissenschaft + Technologie, 2006
Academic article

Vertebrae fusion in Atlantic salmon (Salmo salar): Development, aggravation and pathways of containment

Aquaculture, 2006
Academic article

Tailoring farmed Atlantic salmon with lower levels of persistent organic pollutants

Organohalogen Compounds, 2006
Academic article

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption, retention and fillet levels of taurine and anserine

Aquaculture, 2006
Academic article

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization

Aquaculture, 2006
Academic article