Revealing covariance structures in FT-IR and Raman microspectroscopy spectra - A study on pork muscle fiber tissue subjected to different processing parameters

Applied Spectroscopy, 2007
Academic article

Effect of diet and season on quality of farmed Atlantic cod (Gadus morhua L)

Lebensmittel-Wissenschaft + Technologie, 2007
Academic article

Characterization of volatile compounds in a fermented and dried fish product during cold storage

Journal of Food Science, 2007
Academic article

Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate

Drying Technology, 2007
Academic article

Atlanterhavstorsk (Gadus morhua), stillehavstorsk (Gadus macrocephalus) og grønlandstorsk (Gadus ogac) som klippfisk

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2007
Academic article

Approximate non-destructive quantification of porphyrins in butter by front face fluorescence spectroscopy

Journal of Animal and Feed Sciences, 2007
Academic article

Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage

Food Science and Technology, 2007
Academic article

A cold-active salmon goose-type lysozyme with high heat tolerance

Cellular and Molecular Life Sciences (CMLS), 2007
Academic article

Analyzing designed experiments with multiple responses

Journal of Applied Statistics, 2007
Academic article

Acid shock responses in Staphylococcus aureus investigated by global gene expression analysis

Microbiology (Reading), 2007
Academic article