Antimicrobial susceptibility and proposed microbiological cut-off Values of lactobacilli by phenotypic determination

International Journal of Probiotics and Prebiotics, 2008
Academic article

Modelling of diffusion-limited growth for food safety in simulated cheeses

Food and Bioproducts Processing, 2008
Academic article

Analysis of the parental contribution to a group of fry from a single day of spawning from a commercial Atlantic cod (Gadus morhua) breeding tank

Aquaculture, 2008
Academic article

Antioxidant properties and sensory profiles of breads containing barley flour

Food Chemistry, 2008
Academic article

Conservation genomics of Atlantic salmon: SNPs associated with QTLs for adaptive traits in parr from four trans-Atlantic backcrosses

Heredity, 2008
Academic article

Transcriptomic analysis of responses to infectious salmon anemia virus infection in macrophage-like cells

Virus Research, 2008
Academic article

Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions

Lipids, 2008
Academic article

Hvitfisk 2020

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2008
Academic article

Microsatellite primers for red drum (Sciaenops ocellatus)

Fishery Bulletin, 2008
Academic article

Injection-salting and Cold-smoking of Farmed Arlantic Cod (Gadus morhua L.) and Atlantic Salmon (Salmo salar L.) at Different Stages of rigor mortis; Effect on physical properties

Journal of Food Science, 2008
Academic article