Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate

Publication details

Journal : Drying Technology , vol. 25 , p. 1091–1098–8 , 2007

Publisher : Taylor & Francis

International Standard Numbers :
Printed : 0737-3937
Electronic : 1532-2300

Publication type : Academic article

Contributors : Claussen, Ingrid Camilla; Strømmen, Ingvald; Egelandsdal, B.; Strætkvern, K. O.

Links :
DOI : doi.org/10.1080/07373930701396...