Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate
Publication details
Journal : Drying Technology , vol. 25 , p. 1091–1098–8 , 2007
Publisher : Taylor & Francis
International Standard Numbers
:
Printed
:
0737-3937
Electronic
:
1532-2300
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1080/07373930701396...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no