Increasing robustness against changes in the interferent structure by incorporating prior information in the augmented classical least-squares framework

Analytical Chemistry, 2008
Academic article

Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble beta-glucans in barley (Hordeum vulgare L.)

Journal of Cereal Science, 2008
Academic article

Estimating and correcting Mie scattering in synchrotron-based microscopic Fourier transform infrared spectra by extended multiplicative signal correction

Applied Spectroscopy, 2008
Academic article

Barley carbohydrate composition varies with genetic and abiotic factors

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2008
Academic article

Genomic selection using different marker types and densities

Journal of Animal Science, 2008
Academic article

Effects of brine salting with regard to raw material variation of Atlantic salmon (Salmo salar) muscle investigated by Fourier transform infrared microspectroscopy

Journal of Agricultural and Food Chemistry, 2008
Academic article

Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition

Lebensmittel-Wissenschaft + Technologie, 2008
Academic article

Effect of various electric field strengths and current durations on stunning and spinal injuries of Atlantic herring

Journal of Aquatic Animal Health, 2008
Academic article

Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods

Systematic and Applied Microbiology, 2008
Academic article

Identification, cloning and expression analysis of a hepcidin cDNA of the Atlantic cod (Gadus morhua L.)

Fish and Shellfish Immunology, 2008
Academic article