Marinating as a technology to shift sensory thresholds in ready-to-eat entire male meat

Meat Science, 2008
Academic article

Plasma insulin-like growth factor-I concentrations and growth in juvenile halibut (Hippoglossus hippoglossus): Effects of photoperiods and feeding regimes

Comparative Biochemistry and Physiology A, 2008
Academic article

Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production

International journal of food microbiology, 2008
Academic article

Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

Aquaculture, 2008
Academic article

The effects of dietary supplementation with mannanoligosaccharide, fructooligosaccharide or galactooligosaccharide on the growth and feed utilization of Atlantic salmon (Salmo salar)

Aquaculture, 2008
Academic article

Effects of dietary protein and lipid levels on growth, protein digestibility, feed utilization and body composition of Atlantic cod (Gadus morhua)

Aquaculture, 2008
Academic article

Regression models with process variables and parallel blocks of raw material measurements

Journal of Chemometrics, 2008
Academic article

Antioxidant and antimicrobial activities of extract and essential oil of korarima (Aframomum corrorima (Braun) P.C.M. Jansen)

African Journal of Biotechnology, 2008
Academic article

Combined detection and introgression of quantitative trait loci underlying desirable traits

Journal of Animal Science, 2008
Academic article

Changes in fatty acids metabolism during differentiation of Atlantic salmon preadipocytes; Effects of n-3 and n-9 fatty acids

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2008
Academic article