Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barley

Food Chemistry, 2007
Academic article

An immunological study of glycosaminoglycans in the connective tissue of bovine and cod skeletal muscle

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Academic article

Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy

Journal of Food Science, 2007
Academic article

Injection-Salting of pre rigor Fillets of Atlantic Salmon (Salmo salar)

Journal of Food Science, 2007
Academic article

Molecular cloning of the Atlantic salmon activin receptor IIB cDNA - Localization of the receptor and myostatin in vivo and in vitro in muscle cells

Gene, 2007
Academic article

Effects of lactic acid fermentation and gamma irradiation of barley on antinutrient contents and nutrient digestibility in mink (Mustela vison) with and without dietary enzyme supplement

Archives of Animal Nutrition, 2007
Academic article

Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity

Journal of Agricultural and Food Chemistry, 2007
Academic article

Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage

Journal of Agricultural and Food Chemistry, 2007
Academic article

Analysis of sensory quality changes during storage of a modified atmosphere packaged meat product (pizza topping) by an electronic nose system

Lebensmittel-Wissenschaft + Technologie, 2007
Academic article

Response to selection for harvest body weight of Oreochromis shiranus

Aquaculture, 2007
Academic article